Culantro, also known as Eryngium foetidum, is a flavorful herb widely used in culinary traditions around the world. With a taste similar to cilantro but more robust, culantro is a popular choice for enhancing the flavor of various dishes. Cultivating culantro at home can be a rewarding experience, providing a fresh and readily available source of this aromatic herb. In this article, we'll explore the key steps involved in culantro cultivation, supplemented with a helpful video tutorial.