Cicely, scientifically known as Myrrhis odorata, is a delightful and versatile herb that holds a special place in gardens and kitchens around the world. Also known as sweet cicely, this perennial herb boasts delicate fern-like foliage and a unique anise-like flavor that adds a subtle sweetness to both savory and sweet dishes. Cultivating Cicely can be a rewarding experience, and this guide aims to provide a comprehensive overview of its cultivation, including planting, care, and harvesting.