Cnidoscolus aconitifolius, commonly known as Chaya or Tree Spinach, is a fast-growing perennial shrub native to the Yucatán Peninsula in Mexico. Renowned for its impressive nutritional profile and adaptability to various climates, Cnidoscolus aconitifolius has gained popularity as a valuable addition to home gardens and sustainable agriculture practices. This article will provide a comprehensive guide to cultivating Cnidoscolus aconitifolius, covering key aspects such as soil preparation, planting, care, and harvesting.