Trachyspermum ammi, commonly known as Ajwain, is a versatile and aromatic herb that has been used for centuries in various culinary and medicinal applications. The life cycle of the Ajwain plant is a fascinating journey that encompasses germination, growth, flowering, seed formation, and ultimately, the harvest of its seeds for culinary purposes. In this article, we will explore the stages of the life cycle of Trachyspermum ammi.