Yarrow, scientifically known as Achillea millefolium, is a versatile and resilient herbaceous perennial that has been valued for its medicinal, culinary, and ornamental uses for centuries. With its feathery leaves and clusters of small, tightly packed flowers, yarrow is not only a beautiful addition to gardens but also a valuable plant with numerous benefits. This article explores the cultivation of yarrow, covering everything from planting and soil requirements to maintenance and potential uses.