Cnidoscolus aconitifolius, commonly known as Chaya or Tree Spinach, is a remarkable leafy green that belongs to the Euphorbiaceae family. Native to Mexico, Chaya has gained popularity worldwide due to its exceptional nutritional value and adaptability to various climates. This article provides a comprehensive guide on the cultivation of Cnidoscolus aconitifolius, with a focus on creating an informative PowerPoint presentation (PPT).