Clove, scientifically known as Syzygium aromaticum, is a spice that has been an integral part of various cuisines and traditional medicine for centuries. Known for its rich, warm, and aromatic flavor, cloves are the dried flower buds of the clove tree, native to the Maluku Islands in Indonesia. Cultivating cloves can be a rewarding endeavor, providing not only a fragrant spice but also contributing to economic opportunities for farmers. In this guide, we will explore the essential aspects of clove cultivation.