Diplazium esculentum, commonly known as the vegetable fern or the edible fern, is a unique fern species that holds significant culinary value in various Asian countries. With its tender shoots and nutritional richness, Diplazium esculentum has gained popularity as a delicious and healthy addition to various dishes. Cultivating this fern offers an opportunity for sustainable farming practices, promoting biodiversity and providing a nutritious alternative to traditional vegetables. In this article, we will explore the essential aspects of Diplazium esculentum farming.