Gahat ki Daal, commonly known as Horse Gram, is a versatile and nutritious legume that has been cultivated for centuries in various regions of India. With its robust nutritional profile and ability to thrive in challenging agricultural conditions, Gahat ki Daal has gained popularity not only as a staple food but also as a valuable crop for sustainable farming practices. In this article, we will explore the cultivation of Gahat ki Daal, its nutritional benefits, and its role in promoting agricultural sustainability.