Wheat, one of the world's oldest cultivated crops, has been a staple food for centuries, serving as a primary source of sustenance for diverse populations across the globe. Its cultivation has evolved from ancient farming practices to modern, technologically advanced methods, reflecting the intricate interplay of tradition and innovation. This article explores the journey of wheat cultivation, covering its historical significance, the varieties cultivated, the cultivation process, and the challenges and innovations shaping the future of wheat farming.