Cilantro, also known as coriander or Chinese parsley, is a versatile herb that adds a burst of fresh flavor to a wide range of dishes. Whether used in salads, salsas, soups, or garnishes, cilantro is a staple in many cuisines around the world. Cultivating cilantro at home can be a rewarding experience, providing a ready supply of this aromatic herb for culinary adventures. In this article, we'll explore the steps involved in cilantro cultivation, from choosing the right varieties to harvesting and storage.