Xanthosoma sagittifolium, commonly known as Taro or Elephant Ear, is a tropical root vegetable that has been cultivated for centuries across various continents. With its broad, arrow-shaped leaves and starchy tuberous roots, Xanthosoma sagittifolium is not only a staple in many traditional diets but also a promising crop for sustainable agriculture. This article delves into the essential aspects of Xanthosoma sagittifolium farming, offering valuable insights for both novice and experienced farmers.