Rapini, also known as broccoli rabe or broccoli raab, is a leafy green vegetable that belongs to the Brassica family. Packed with essential nutrients and a distinctive bitter flavor, rapini has gained popularity in culinary circles around the world. Cultivating rapini can be a rewarding experience for both seasoned gardeners and beginners alike. In this article, we will explore the key aspects of rapini cultivation, from choosing the right variety to harvesting the bounty.