Cucumis anguria, commonly known as West Indian Gherkin or Burr Gherkin, is a unique and versatile cucumber variety that holds cultural and culinary significance. Originating from West Africa, this small, spiky cucumber has found its way into various cuisines around the world, valued for its distinctive flavor and culinary applications. Cultivating Cucumis anguria can be a rewarding venture for farmers, offering a niche crop that has a growing market demand.