Koseret leaves, scientifically known as Lippia adoensis, are a versatile and aromatic herb native to Ethiopia. Widely recognized for their culinary and medicinal properties, Koseret leaves have gained popularity in various cuisines and alternative medicine practices around the world. Cultivating Koseret leaves can be a rewarding endeavor, providing a fresh and sustainable source for your culinary and health needs. In this comprehensive video guide, we will explore the key steps and considerations for successfully cultivating Koseret leaves.