Acerola, also known as Barbados Cherry, is a tropical fruit that has gained popularity for its exceptional vitamin C content and various health benefits. Cultivating Acerola can be a rewarding endeavor due to its high market demand and adaptability to different climates. This article provides a comprehensive guide on Acerola cultivation, accompanied by a PowerPoint presentation (ppt) to assist farmers and enthusiasts in mastering the art of growing this nutritious fruit.