Kokum (Garcinia indica) is a tropical fruit-bearing tree native to the Western Ghats region of India. Known for its culinary and medicinal uses, kokum has gained popularity for its unique flavor and numerous health benefits. The seeds of the kokum fruit are a valuable byproduct, rich in oil and used in various applications. Cultivating kokam seeds can be a rewarding venture, and a comprehensive video guide can greatly assist enthusiasts in this endeavor.