Artocarpus camansi, commonly known as breadfruit, is a tropical tree belonging to the Moraceae family. Originating in the South Pacific, this versatile and nutrient-rich fruit has gained popularity worldwide for its culinary uses and potential as a staple food. Cultivating Artocarpus camansi can be a rewarding endeavor, providing a sustainable source of food, timber, and other valuable products. This article explores the key aspects of breadfruit cultivation and presents a comprehensive guide in the form of a PowerPoint presentation.