Huacatay, also known as Peruvian black mint or Tagetes minuta, is a unique and flavorful herb that is a staple in Peruvian cuisine. Cultivating Huacatay can be a rewarding experience, providing a fresh and aromatic addition to various dishes. This PowerPoint presentation aims to guide enthusiasts and farmers through the cultivation process of Huacatay, covering key aspects from seed selection to harvesting.