Peanuts, scientifically known as Arachis hypogaea, are one of the world's most versatile and popular legumes. Not only are they a nutritious source of protein, healthy fats, and essential vitamins, but they also play a crucial role in sustainable agriculture. Peanuts are grown in various climates around the world, contributing significantly to global food security and economic stability. In this article, we will explore the intricacies of peanuts cultivation, from selecting the right soil to harvesting the mature nuts.