Safflower (Carthamus tinctorius) is an annual oilseed crop known for its vibrant orange or yellow flowers and thistle-like appearance. Native to the Middle East, this versatile plant has been cultivated for centuries for its oil-rich seeds, which have culinary, medicinal, and industrial applications. Understanding the life cycle of a safflower plant is crucial for successful cultivation. Let's explore the various stages it goes through from seed germination to the production of seeds.