Cannellini beans, scientifically known as Phaseolus vulgaris, are a popular and nutritious variety of white beans that have been cultivated for centuries. Originating in Italy, these creamy-textured beans are a staple in Mediterranean cuisine and are valued for their versatility and health benefits. Cultivating Cannellini beans can be a rewarding endeavor, offering a sustainable source of protein and fiber. In this comprehensive guide, we will explore the step-by-step process of Cannellini bean cultivation.