Shatavari, scientifically known as Asparagus racemosus, is a medicinal herb that has been revered in traditional Ayurvedic medicine for centuries. Also known as the "Queen of Herbs" or "Wild Asparagus," Shatavari is valued for its wide range of health benefits, particularly its potential to support women's reproductive health. As interest in herbal remedies and holistic wellness continues to grow, Shatavari farming has gained prominence as a sustainable and lucrative agricultural venture. This article explores the cultivation of Shatavari, its medicinal properties, and the economic potential it holds for farmers.