In recent years, the demand for exotic and nutritious crops has been on the rise, paving the way for the exploration of unique agricultural opportunities. One such promising venture is the cultivation of Koseret leaves, a herbaceous plant native to East Africa. Also known as Ocimum koseret, this aromatic herb is valued for its culinary, medicinal, and aromatic properties. As more farmers recognize the potential benefits of Koseret leaves farming, the industry is gaining momentum and contributing to economic growth.