Breadfruit (Artocarpus altilis) is a versatile and nutritious tropical fruit that has been gaining recognition worldwide for its potential as a sustainable and resilient crop. Originating from the South Pacific, this starchy and bread-like fruit is making waves in agriculture due to its adaptability to diverse climates, high nutritional value, and positive environmental impact. In this article, we delve into the world of breadfruit farming, exploring its cultivation, benefits, and the growing interest in this tropical gem.