Filé powder, derived from the dried leaves of the sassafras tree (Sassafras albidum), is a key ingredient in traditional Creole and Cajun cuisines, particularly in dishes like gumbo. The unique flavor and thickening properties of filé powder make it a sought-after spice in Southern cooking. Cultivating filé powder requires specific knowledge and conditions to ensure a successful harvest. This article will provide a comprehensive guide in the form of a PowerPoint presentation (PPT) on filé powder cultivation.