Curry leaves, scientifically known as Murraya koenigii, are a staple ingredient in Indian cuisine, renowned for their unique flavor and aromatic properties. Beyond their culinary uses, curry leaves also boast medicinal benefits and are valued for their rich cultural significance. Cultivating curry leaves can be a rewarding endeavor, providing a fresh and abundant supply for both personal use and potential commercial purposes. In this guide, we will explore the key aspects of curry leaf cultivation, from selecting the right location to harvesting and maintaining a healthy crop.