Angelica archangelica, commonly known as Angelica, is a unique and versatile herb that has been cultivated for centuries for both its culinary and medicinal properties. Belonging to the Apiaceae family, this biennial plant is native to northern and eastern Europe, as well as parts of Asia. Cultivating Angelica requires attention to specific growing conditions, proper care, and understanding of its growth cycle. In this article, we'll explore the steps involved in successfully cultivating and harvesting Angelica.