Pointed gourd, scientifically known as Trichosanthes dioica, is a popular vegetable cultivated for its tender, elongated fruits. Commonly referred to as "parwal" in India and "potol" in Bangladesh, pointed gourd is a versatile and nutritious addition to various culinary dishes. Cultivating pointed gourd can be a rewarding endeavor, and this article provides a comprehensive guide to help farmers and gardening enthusiasts successfully grow this valuable crop.