Common yarrow, scientifically known as Achillea millefolium, is a versatile and hardy herbaceous plant that has been valued for centuries for its medicinal, culinary, and ornamental properties. Originating from Europe and Asia, yarrow has found its way into the hearts of farmers and gardeners worldwide. In this comprehensive guide, we will delve into the nuances of common yarrow farming, exploring its cultivation, uses, and the benefits it brings to both the agricultural landscape and individual gardens.