Glebionis coronaria, commonly known as Garland Chrysanthemum or Crown Daisy, is a versatile and nutritious leafy green that has been cultivated for centuries in various parts of the world. With its distinct flavor and health benefits, this herbaceous annual plant has found its way into gardens, culinary landscapes, and traditional medicine practices. In this article, we will explore the cultivation of Glebionis coronaria, providing insights into its characteristics, optimal growing conditions, and tips for a successful harvest.