Grains of Selim, scientifically known as Xylopia aethiopica, are a unique and flavorful spice that has been used for centuries in West African cuisine. Also referred to as African pepper, Negro pepper, or Senegal pepper, these small pods are gaining popularity not only for their distinct taste but also for their potential health benefits. In recent years, there has been an increasing interest in Grains of Selim farming as the demand for this spice grows globally.