Pecans, scientifically known as Carya illinoinensis, are a species of hickory native to the southern United States and Mexico. These buttery, delicious nuts are not only a favorite in pies and snacks but also a valuable commodity in the agricultural industry. Pecan cultivation is a fascinating process that involves careful planning, specialized care, and a commitment to sustainable practices. In this article, we will explore the various aspects of pecan cultivation, from selecting the right site to harvesting and processing the nuts.