Tinda, scientifically known as Praecitrullus fistulosus, is a lesser-known vegetable that has been gaining popularity in recent years due to its versatility and nutritional benefits. Tinda farming, once a niche practice, is now becoming a lucrative option for farmers seeking to diversify their crop portfolios. In this article, we will delve into the world of tinda farming, exploring its cultivation practices, nutritional value, and market potential.