Coriander, also known as dhania or cilantro, is a versatile herb that is widely used in culinary dishes around the world. With its distinctive flavor and aroma, coriander adds a unique touch to various cuisines. Cultivating coriander can be a rewarding endeavor, as it is a relatively low-maintenance herb that thrives in a variety of climates. In this article, we will explore the key aspects of coriander cultivation, from choosing the right variety to harvesting and storage.