Curry plants, scientifically known as Murraya koenigii, are not only famous for imparting a distinctive flavor to many South Asian dishes but also for their aromatic leaves with numerous health benefits. Cultivating curry plants at home can be a rewarding experience, providing a fresh and ready supply of this essential culinary herb. In this article, we'll explore the step-by-step process of curry plant cultivation, accompanied by an informative video tutorial.