Blue fenugreek, scientifically known as Trigonella caerulea, is a unique and valuable herb that has gained popularity for its culinary and medicinal properties. Cultivating blue fenugreek can be a rewarding venture, offering a sustainable source of this versatile herb. This PowerPoint presentation aims to provide a comprehensive guide to blue fenugreek cultivation, covering essential aspects such as climate requirements, soil preparation, planting techniques, care, and harvesting.