The Njangsa plant (Ricinodendron heudelotii), also known as African nutmeg or Djansang, is a tropical tree native to the rainforests of West Africa. It is highly valued for its seeds, which are commonly used as a spice and condiment in African cuisine. The life cycle of the Njangsa plant is a fascinating journey that encompasses various stages, from germination to maturity. In this article, we will explore the key phases of the Njangsa plant's life cycle.