Diplazium esculentum, commonly known as the Vegetable Fern or 'Lal Shak' in various regions, is a fascinating fern species with not only ornamental value but also culinary significance. Widely cultivated in parts of Asia, particularly in countries like India, Bangladesh, and Myanmar, Diplazium esculentum has been a traditional part of local diets for centuries. In this article, we'll explore the cultivation practices of Diplazium esculentum, shedding light on its growing conditions, propagation, and culinary uses.