Echinacea, also known as coneflower, is a group of flowering plants that belong to the Asteraceae family. Renowned for its medicinal properties, Echinacea has been used for centuries by indigenous cultures to boost the immune system and treat various ailments. Today, it is a popular herb in traditional and alternative medicine. Cultivating Echinacea can be a rewarding experience, providing a renewable source of this valuable botanical. In this article, we will explore the key steps involved in Echinacea cultivation, from choosing the right variety to harvesting and processing.