Marjoram, scientifically known as Origanum majorana, is a versatile and aromatic herb that has been cherished for its culinary, medicinal, and aromatic properties for centuries. Originating from the Mediterranean region, marjoram has found its way into kitchens and gardens worldwide. Marjoram farming is not only a rewarding venture for herb enthusiasts but also an economically viable option for farmers looking to diversify their crops. In this comprehensive guide, we will explore the key aspects of marjoram farming, from cultivation to harvesting and beyond.