Eugenia stipitata, commonly known as Araca, is a tropical fruit-bearing tree native to the Amazon rainforest. This lesser-known fruit has gained attention for its unique flavor, nutritional benefits, and adaptability to various ecological conditions. Cultivating Araca presents an opportunity for sustainable agriculture, offering economic benefits to farmers and contributing to biodiversity conservation. This article provides a comprehensive guide, with a focus on a PowerPoint presentation (PPT), to assist farmers and enthusiasts in understanding the cultivation of Eugenia stipitata.