Dill (Anethum graveolens) is an aromatic herb that has been cherished for centuries for its culinary and medicinal properties. Belonging to the parsley family, Apiaceae, dill is renowned for its feathery green leaves and distinctive fragrance. Cultivating dill can be a rewarding experience for both home gardeners and commercial farmers. This article aims to provide a comprehensive guide to dill cultivation, covering everything from soil preparation to harvesting and storage.