Culantro, scientifically known as Eryngium foetidum, is a flavorful herb widely used in various cuisines around the world. Often confused with its close relative, cilantro, culantro has a distinct pungent flavor and is a staple in many tropical dishes. Cultivating culantro is a rewarding endeavor for both home gardeners and commercial farmers, providing a fresh and aromatic addition to a wide range of culinary delights.