Mizuna, scientifically known as Brassica rapa nipposinica, is a leafy green vegetable that has gained popularity for its mild, peppery flavor and nutritional benefits. Originally hailing from Japan, Mizuna has become a favorite among chefs and home gardeners alike. This versatile and easy-to-grow plant is a great addition to any garden, providing a fresh and crisp addition to salads, stir-fries, and various culinary creations. In this article, we'll delve into the intricacies of Mizuna farming, exploring everything from cultivation to harvest.