Yarrow (Achillea millefolium) is a versatile and resilient herb that has been valued for its medicinal, culinary, and ornamental properties for centuries. This hardy perennial plant is a member of the Asteraceae family and is native to Europe and Asia. Yarrow farming has gained popularity due to the plant's adaptability, low maintenance requirements, and the myriad of uses it offers. In this article, we will explore the essentials of yarrow farming, from cultivation to harvesting and utilization.