Cashews, scientifically known as Anacardium occidentale, are not only a popular snack but also a versatile ingredient in various cuisines. Originating from northeastern Brazil, cashew trees are now cultivated in tropical regions worldwide. The cashew industry has grown significantly, thanks to the increasing demand for this nutritious nut. In this article, we'll explore the cultivation process of cashews, shedding light on the intricacies of growing this valuable crop.