Melothria scabra, commonly known as Mexican sour gherkin or cucamelon, is a fascinating and unique cucumber variety that has gained popularity for its tiny, grape-sized fruits with a delightful combination of sweet and tangy flavors. This cucumber relative is native to Mexico and Central America and has become a favorite among gardeners and culinary enthusiasts. Cultivating Melothria scabra is a rewarding experience, and this article provides a comprehensive guide to help you successfully grow and harvest these miniature cucumbers.