Abiu, scientifically known as Pouteria caimito, is a tropical fruit tree that belongs to the Sapotaceae family. Native to the Amazon rainforest, Abiu has gained popularity for its sweet and succulent fruits, which are rich in vitamins and minerals. Cultivating Abiu can be a rewarding endeavor, offering both environmental and economic benefits. This article provides a comprehensive guide on Abiu cultivation, covering key aspects such as climate requirements, soil preparation, planting, care, and harvesting.