Cucumis metuliferus, commonly known as horned melon or kiwano, is a unique and exotic fruit that is gaining popularity for its distinctive appearance and refreshing taste. Native to Africa, particularly in the Kalahari Desert, this spiky, orange-hued fruit belongs to the cucumber and melon family. Cultivating Cucumis metuliferus can be a rewarding venture, providing growers with not only a visually striking crop but also a delicious and nutritious addition to their harvest. In this article, we will explore the essential steps involved in horned melon cultivation.